Indonesian Coconut Beef

Recipe Ingredients

1 1/2 lbs	681g / 24oz	Boneless sirloin steak - trimmed
3 tablespoons	45ml	Corn oil
1 tablespoon	15ml	Spanish onion - sliced (large)
1		Garlic clove - crushed
1 teaspoon	5ml	Ground ginger
1 teaspoon	5ml	Ground cumin
1 teaspoon	5ml	Ground coriander
1 teaspoon	5ml	Chili seasoning
2/3 cup	61g / 2.2oz	Shredded coconut
2 teaspoons	10ml	Light-brown sugar
1 tablespoon	15ml	Lemon juice
1 1/4 cups	296ml	Beef stock
1		Red bell pepper
		Chopped green chilies
1		Onion slices (small)

Recipe Instructions

Cut steak in 1/2" thick strips.

Heat oil in a saucepan. Add Spanish onion slices and garlic and fry gently until soft. Add beef and fry, stirring, until brown.

Add spices to beef and cook 2 minutes. Add coconut, brown sugar, lemon juice and beef stock; stir well. Simmer gently, uncovered, 30-35 minutes, stirring occasionally, or until mixture is thickened and dry.

Stir mixture more frequently towards end of cooking time to prevent sticking.

Garnish with slivers of bell pepper, green chilies and small slices onion.

NOTE: If you prefer a more moist mixture, cook 20-25 minutes instead of 30-35 minutes.

Source:
Better Homes and Gardens Low Cost Cooking

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.