Hot Sesame Seed Beef Recipe - Cooking Index
15 | Rice wine | |
2 1/2 | Sugar | |
10 | Cornstarch | |
2 1/2 | Baking powder | |
25 | Sesame oil | |
25 | Soy sauce | |
15 | Sesame seeds | |
7 1/2 | Hot bean paste | |
7 1/2 | Hoisin sauce | |
7 1/2 | Oyster sauce | |
5 | Minced ginger | |
300 | Beef tenderloin flank | |
4 | Lettuce leaves - (use bok-choy | |
50 | Peanut oil |
1. Mix together all of the marinade ingredients.
2. Slice the beef across the grain into thin, diagonal pieces (about the s
3. Heat the wok until a drop of water dropped into it dances around as it
4. Reduce the heat. Return the vegetables to the wok. Add the topping.
Also add any other vegetables that you feel like.
Source:
Big Flavors Of The Hot Sun
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