Hoo La Beef

Recipe Ingredients

1 lb	454g / 16oz	Flank steak
1 lb	454g / 16oz	Onion - thinly sliced (medium)
3 tablespoons	45ml	Soy sauce
3 tablespoons	45ml	Sugar
1 tablespoon	15ml	Sesame oil
1 teaspoon	5ml	Black pepper - (level)
2 tablespoons	30ml	Corn oil

Recipe Instructions

Cut flank steak against grain 1/5 in. thick, 2 in. long. Mix all ingredients except corn oil.

Marinate meat 1 hour to let flavor penetrate.

Preheat wok. Heat corn oil. Put in marinade and beef. Stir until desired doneness is achieved.

Source:
YEN CHING, SOUTH BRENTWOOD, ST. LOUIS

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