Honey-Soy Steak Strips Over Basmati

Recipe Ingredients

1/2 lb	227g / 8oz	Steak - 1/4" thick
1 lb	454g / 16oz	Green pepper (medium)
2 cups	320g / 11oz	White basmati rice - cooked
		Marinade
2 tablespoons	30ml	Soy sauce
2 tablespoons	30ml	Honey
1 teaspoon	5ml	Ground ginger
1 teaspoon	5ml	Garlic powder
1 teaspoon	5ml	Lemon juice
1/4 teaspoon	1.3ml	Crushed hot red pepper - flakes

Recipe Instructions

Combine the marinade ingredients, and the meat. Marinate in the fridge overnight.

Cut the pepper in thin strips and fry in a skillet over medium heat for about 2 minutes. Add the marinated steak, and stir-fry until meat is no longer pink. Add the marinade juices and 1 cup of water to the skillet and bring to a boil. Simmer until the liquid is reduced to about 1/3.

Arrange steak strips over the basmati, and drizzle the liquid from the frying pan on top.

Notes: The marinade from this recipe was based on that of a "Healthy Meals in Minutes" Steak Kebab recipe.

Source:
Big Flavors Of The Hot Sun

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