Honey-Mustard Barbecued Short Ribs

Recipe Ingredients

3 lbs	1362g / 48oz	Beef short ribs
1 tablespoon	15ml	Dijon mustard
1		Garlic clove - crushed
2 tablespoons	30ml	Honey
1/2 teaspoon	2.5ml	Salt
1/8 teaspoon	0.6ml	Pepper
1 cup	237ml	Bottled hickory smoke - barbecue sauce
2 tablespoons	30ml	Cornstarch
2 tablespoons	30ml	Cold water

Recipe Instructions

Place short ribs in slow-cooker. In medium bowl, combine mustard, garlic, honey, salt, pepper, and barbecue sauce. Pour over ribs.

Cover and cook on LOW 6-7 hours or until tender.

Refrigerate several hours or overnight. Skim any solidified fat from top.

Remove ribs; heat in microwave or conventional oven. Dissolve cornstarch in water. Add to sauce.

Cook and stir in microwave or stove until hot and slightly thickened. Pour hot sauce over warm ribs.

Crockery Favorites, Mable Hoffman

Source:
Big Flavors Of The Hot Sun

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