Herbed Meat Loaf

Recipe Ingredients

1 lb	454g / 16oz	Ground beef
1/2 lb	227g / 8oz	Ground veal
1/2 lb	227g / 8oz	Ground pork
2		Eggs
1/2 cup	73g / 2.6oz	Fine bread crumbs
3/4 cup	109g / 3.8oz	Chopped parsley
1/4 cup	36g / 1.3oz	Finely chopped chives
2 tablespoons	30ml	Fresh basil or 1 tbs dried
1/4 cup	36g / 1.3oz	Chopped green pepper
1 1/2 teaspoons	7.5ml	Salt
1/2 teaspoon	2.5ml	Freshly ground black pepper
		Bacon slices to cover top

Recipe Instructions

Preheat oven to 350F Combine all ingredients except the bacon slices. Shape the mixture into an oval loaf. Place the loaf on a rack (instead of a rack, I put my meat loaf on sliced carrot sticks) in a baking pan or pie plate. Top the loaf with the bacon slices. Bake one and one-half hours. Can be served with a mushroom sauce, brown gravy or tomato sauce.

Source:
New York Times Cook Book

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