Herbed Beef Patties

Recipe Ingredients

1 1/4 lbs	567g / 20oz	Lean ground beef
3 tablespoons	45ml	-- cold water
1/2 teaspoon	2.5ml	Garlic salt
1 teaspoon	5ml	Dried oregano leaves
1		Black pepper and paprika
		All-purpose flour
1		Egg - slightly beaten
1/4 cup	36g / 1.3oz	Fine seasoned bread crumbs
2 tablespoons	30ml	Butter or margarine
		Topping
1 cup	237ml	Spaghetti sauce
3/4 cup	109g / 3.8oz	Grated cheddar cheese
2 tablespoons	30ml	Parmesan cheese
1 tablespoon	15ml	Chopped fresh herbs such as - basil, sage, oregano

Recipe Instructions

In a bowl, combine ground beef, cold water, garlic salt, oregano, pepper and paprika. Mix to blend well. Divide meat into even pieces. Shape each piece into a patty about 3/4" thick. Coat patties with flour. Let sit for a few minutes. Then dip patties into beaten egg and into bread crumbs. Brown patties on both sides in butter in a skillet.

Arrange patties in a shallow baking dish. Pour a little spaghetti sauce over patties. Sprinkle with grated cheese. Pour the rest of the spaghetti sauce over patties.

Bake at 400F for about 25 minutes or until patties are hot and cheese has melted.

Sprinkle with herbs and serve.

Source:
LHJ Recipes

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