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Hearty Beef Stew - LHJ

Cuisine: Jewish
Type: Meat
Courses: Soup
Serves: 10 people

Recipe Ingredients


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2 teaspoons 10mlMinced garlic
1 1/2 teaspoons 7.5mlSalt
2 lbs 908g / 32ozBeef round steak - trimmed of all fat
  Cut into 1-inch cubes
3 cups 187g / 6.6ozFinely chopped onions
1/2 teaspoon 2.5mlThyme
1/2 teaspoon 2.5mlFreshly ground pepper
16 oz 454gWhole tomatoes in juice
2 tablespoons 30mlTomato paste
2 lbs 908g / 32ozSmall red potatoes - halved or quartered
2 lbs 908g / 32ozCarrots - cut in 1 1/2-inch