Hearty Beef Stew - 1

Recipe Ingredients

2 lbs	908g / 32oz	Beef - cut in 1" cubes
2		Carrots - sliced
1		Onion - diced (large)
3		Celery - sliced
1		Tomatoes
1/2 cup	118ml	Quick-cooking tapioca
1		Whole clove
2		Bay leaves

Recipe Instructions

Salt and pepper

Trim all fat from meat.

Put all ingredients in CROCK-POT. Mix thoroughly.

Cover and cook on Low 12 hours. (High: 5 to 6 hours).

From Rival Crock-pot cook book

Source:
the California Culinary Academy

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