Hamburger Stroganoff

Recipe Ingredients

2 cups	125g / 4.4oz	Chopped onion
2 teaspoons	10ml	Salt
1		Minced garlic
4 teaspoons	20ml	Pepper
4 cups	792g / 27oz	Butter
1		Mushrooms
1 lb	454g / 16oz	Hamburger
1		Cream of chicken soup
2 tablespoons	30ml	Flour
		Parsley
1 cup	237ml	Sour cream

Recipe Instructions

Saute onion and garlic in butter over medium heat. Stir in meat and brown.

Stir in flour, salt, pepper and mushrooms cook 5 minutes.

Stir in soup, simmer uncovered 10 minutes. Stir in sour cream, heat through.

Garnish with parsley.

Serve on noodles or rice.

Source:
Try-Foods International

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