Pecan Cobbler

Recipe Ingredients

3 cups	187g / 6.6oz	Flour
1 cup	198g / 7oz	Butter
1/2 cup	118ml	Cream
3 cups	711ml	Pecans
1 teaspoon	5ml	Cinnamon
1 cup	198g / 7oz	Sugar
1/2 cup	118ml	Water
1 tablespoon	15ml	T baking powder
1 teaspoon	5ml	T salt

Recipe Instructions

Bring the water to a boil. Add the sugar, and cook to the soft-ball stage. Remove from the heat, and beat in 1/2 c butter, then 1 c flour, and the cinnamon. Mix in the pecans, and spread in the bottom of a greased baking dish. Preheat the oven to 400 degrees. Cut the remaining flour into the remaining butter until it is very granular. Add the baking powder and salt, and mix in by tossing. Using a fork, mix in the cream, a little at a time until the mixture is just shy of pourable. DO NOT OVERMIX. Spread across the pecans. [I find that the best method is to drop spoonfulls onto the pecans, filling in the holes as I go.] Immediately place in oven, after 15 min, reduce heat to 350 degrees and bake for another 30 min [approx], until filling bubbles up.

Rating

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0.3 (14 votes)

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