Hamburg Soup

Recipe Ingredients

1 lb	454g / 16oz	Ground beef
1 1/2 cups	93g / 3.3oz	Onions - diced
1 1/2 cups	219g / 7.7oz	Potato - diced
1 cup	110g / 3.9oz	Carrot - diced
1/2 cup	55g / 1.9oz	Celery - diced
1		Bay leaf
1 cup	62g / 2.2oz	Tomato
4 teaspoons	20ml	Salt
6		Bouillon cubes
1 cup	237ml	Cabbage - cut
1 1/2		Water
1/4 cup	40g / 1.4oz	Rice
1		Basil leaf
1/8 teaspoon	0.6ml	Pepper

Recipe Instructions

Brown meat and onions in pan, stirring with fork to break up meat.

Add all vegetables except finely cut cabbage. Add seasonings and meat to water in large pot.

Bring to boil and simmer for 15 minutes. Add rice.

Simmer for 45 minutes. Add cabbage, simmer another 45 minutes. Stir frequently.

Serve with grated cheese. Tastes even better the next day.

Source:
Try-Foods International

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