Gulai Merah (Red Short Ribs Of Beef)

Recipe Ingredients

4		Shallots - sliced
3		Garlic cloves - sliced
1		Fresh ginger - sliced
4		Hot red chile peppers - seeded, sliced (4
		To 5)
2 teaspoons	10ml	Ground coriander
1/8 teaspoon	0.6ml	Ground turmeric
1 teaspoon	5ml	Salt - or to taste
2 cups	474ml	Water
2 lbs	908g / 32oz	Lean short ribs of beef cut into 3-inch pieces
2 tablespoons	30ml	Corn oil
2		Salam leaves
2		Laos (ginger root)
1		Lemon grass
1		Lemon

Recipe Instructions

Process shallots, garlic, ginger, chiles, coriander, turmeric, salt and 1/2 cup of water to a smooth sauce. Marinate beef for 1/2 hour.

Heat the oil: add the beef and marinade, the salam, laos, lemon grass and lemon; stir-fry over moderate heat for 5 minutes. Add remaining water, cover and cook until beef is tender, about 1 hour.

If the sauce evaporates too quickly, add another 1/2 cup water and continue to simmer. Serve warm.

Serve with rice and salad.

Source:
Try-Foods International

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