Ground Chuck Picadillo

Recipe Ingredients

1 1/2 lbs	681g / 24oz	Ground chuck
1 1/2 cups	93g / 3.3oz	Onion - chopped
2		Garlic - minced
2		Limes - juice of
1		Tomato sauce - (8 oz)
1/2 cup	118ml	Green olives - sliced
1/3 cup	53g / 1.9oz	Raisins
1 teaspoon	5ml	Ground cumin
1 teaspoon	5ml	Cinnamon

Recipe Instructions

In a non-stick skillet, over high heat, cook the ground chuck, breaking into pieces.

Remove meat with slotted spoon.

Pour off all but one tablespoon of grease.

Reduce the heat to medium, cook onions and garlic until soft. Add lime juice, tomato sauce, olives, raisins, cumin and cinnamon.

Simmer 20 minutes.

Season to taste.

Source:
Try-Foods International

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