Ground Beef Roulade Pizzaiola

Recipe Ingredients

1 1/2 lbs	681g / 24oz	Ground beef
1 1/2 lbs	681g / 24oz	Ground pork
1		Onion - minced
4		Garlic - minced
1		Green bell pepper - diced
1		Egg
2 tablespoons	30ml	Tomato paste
1 tablespoon	15ml	Dried oregano
1 tablespoon	15ml	Dried basil
1 1/2 teaspoons	7.5ml	Salt
1/2 lb	227g / 8oz	Mozzarella cheese - thinly
		Sliced
1/4 lb	113g / 4oz	Salami - thinly sliced
3 tablespoons	45ml	Grated parmesan cheese
		Fresh tomato sauce - (see
		Recipe) - for
		Accompaniment

Recipe Instructions

1. Preheat oven to 350F In a large bowl, combine beef, pork, onion, garlic, bell pepper, egg, tomato paste, oregano, basil, and salt.

2. Cut a piece of aluminum foil about 16 inches long. Pat ground meat mixture onto aluminum foil, covering foil (mixture will be about 1/4 to 1/2 inch thick). Place mozzarella on meat mixture to cover. Next, place salami over cheese, also to cover. Roll up ground meat mixture jelly-roll fashion, peeling mixture from foil as it is rolled.

3. Press ends together to seal in filling. Place ground meat roll on a baking sheet with sides and sprinkle with Parmesan. Bake until browned (35 minutes). Let rest 5 minutes before cutting. To serve, slice about 3/4 inch thick. Accompany with Fresh Tomato Sauce.

Recipe By: the California Culinary Academy

Source:
Unknown Cookbook

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