Ground Beef In Pita

Recipe Ingredients

4		Pita bread
2 tablespoons	30ml	Butter
2 tablespoons	30ml	Chopped onion
1		Garlic - minced
2 tablespoons	30ml	Minced green pepper
1 lb	454g / 16oz	Ground beef
1 tablespoon	15ml	Prepared mustard
1/2 teaspoon	2.5ml	Oregano
1 teaspoon	5ml	Salt
		Freshly ground black pepper
1 1/2 cups	93g / 3.3oz	Peeled - seeded and chopped tomatoes

Recipe Instructions

Heat the bread in a low oven. Heat the butter in a skillet and saute the onion, garlic and pepper until just soft; do not brown. Add the beef, mustard, oregano, salt and a generous amount of pepper.

Cook, stirring, until the meat is no longer red. At the last minute stir in the chopped tomatoes and cook briefly.

Cut the pitas in half and stuff the pouches. Makes 4 generous servings.

Source:
Unknown Cookbook

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