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Ground Beef Goulash - 2

Type: Meat
Serves: 6 people

Recipe Ingredients

1 lb 454g / 16ozLean ground beef
1 lb 454g / 16ozOnion (medium)
1   Garlic minced
1   Uncooked noodles
1/2 cup 118mlWater
1 cup 237ml-- ¥
10 1/2   Beef broth
2 1/2 cups 592mlTomato juice
1 teaspoon 5mlSalt
1/4 teaspoon 1.3mlPepper
1 1/2 teaspoons 7.5mlCelery salt
1 1/2 teaspoons 7.5mlWorcestershire sauce
1/3 cup 48g / 1.7ozChopped green pepper
1 cup 237mlReduced-fat sour cream
1 cup 237ml-- ¥
4   Sliced mushrooms
  Drained

Recipe Instructions

Brown beef, onion and garlic in large skillet. Add noodles.

Combine water, broth, tomato juice and seasonings; pour over noodles and meat mixture.

Cover, simmer for 20 minutes, stirring occasionally.

Add green pepper; cover and cook until noodles are tender. Add mushrooms and sour cream; heat but do not boil.

Source:
Seattle times 4/16/97

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