Ground Beef Goulash - 1

Recipe Ingredients

1 lb	454g / 16oz	Ground beef
1/2 lb	227g / 8oz	Ground Italian sausage
1 lb	454g / 16oz	Onion - chopped (medium)
1		Celery - chopped
16 oz	454g	Stewed tomatoes
2 cups	474ml	Elbow macaroni *
6 oz	170g	Tomato paste
1 tablespoon	15ml	Worcestershire sauce
1 teaspoon	5ml	Salt
1/2 teaspoon	2.5ml	Pepper

Recipe Instructions

Cook and drain pasta, rinse under hot water. Brown and drain meat , onion and celery.

Stir all ingredients together in a 3 quart casserole dish. C

over and bake at 350F for 30-40 minutes.

Source:
Seattle times 4/16/97

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.