Green Beans 'n' Burger Bake

Recipe Ingredients

1 lb	454g / 16oz	Lean ground beef
1 lb	454g / 16oz	Onion - chopped (medium)
1 1/2 teaspoons	7.5ml	Garlic salt
1/4 teaspoon	1.3ml	Pepper
3 cups	480g / 16oz	Cooked rice
1 cup	146g / 5.1oz	Shredded cheddar cheese
1 lb	454g / 16oz	Cut green beans - drained
3 tablespoons	45ml	Chopped pimento
10 3/4 oz	305g	Cream of celery soup
1/4 cup	59ml	Mayonnaise
1/2 cup	118ml	Milk
1 tablespoon	15ml	Lemon juice

Recipe Instructions

Crumble beef into heated skillet. Add onion. Cook over moderate heat, stirring occasionally, until meat loses red color. Drain off grease.

Add garlic salt, pepper, rice and one-half cup of the cheese. Turn mixture into greased, shallow 2-quart casserole.

Sprinkle beans and pimento on top. Combine soup, mayonnaise, milk and lemon juice. Mix until smooth. Pour soup mixture over beans.

Sprinkle remaining one- half cup cheese on top. Bake, uncovered, in oven preheated to 350F for 30 minutes.

Source:
Good Housekeeping Magazine

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