Grecian Skillet Rib-eyes

Recipe Ingredients

2		Beef rib eye steaks well-trimmed cut 1" thick
1 tablespoon	15ml	Olive oil
1 tablespoon	15ml	Fresh lemon juice
4		Pita pocket breads - warmed
2 tablespoons	30ml	Crumbled feta cheese
1 tablespoon	15ml	Chopped ripe olives
		Seasoning
1 1/2 teaspoons	7.5ml	Garlic powder
1 1/2 teaspoons	7.5ml	Dried basil leaves
1 1/2 teaspoons	7.5ml	Dried oregano leaves

Recipe Instructions

Combine seasoning ingredients, 1/2 teaspoon salt and 1/8 teaspoon pepper; press evenly into both sides of beef steaks.

In large nonstick skillet, heat oil over medium heat until hot.

Place steaks in skillet; cook 10 to 12 minutes for medium rare to medium doneness, turning once. Sprinkle with lemon juice.

To serve, carve steaks into thin slices.

Arrange equal amount of beef on top of each pita; sprinkle with cheese and olives.

Serve immediately.

Source:
The Little Mountain Bean Bible Cookbook

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