Green Chili Con Carne

Recipe Ingredients

2 1/2 lbs	1135g / 40oz	Boneless pork loin
3 tablespoons	45ml	Safflower oil
2 1/2 cups	592ml	Cored - seeded green peppers
		Cut into 1-in. Cubes
1 tablespoon	15ml	Garlic - minced
3 cups	711ml	Drained - canned Mexican
		Green tomatoes - or use
		Peeled - seeded and chopped
		Ripe tomatoes
1		Chopped green chiles
2 tablespoons	30ml	Cumin
1/4 teaspoon	1.3ml	Ground cloves
2 tablespoons	30ml	Fresh chopped coriander
1 cup	237ml	Dry white wine

Recipe Instructions

1. Cut the meat into 1 1/2-in. cubes

2. Heat the oil in a pressure cooker. When it is quite hot, add about 1/3 of the meat cubes. Cook, stirring, until nicely browned.

3. Using a slotted spoon, transfer the cubes to a platter. Add another third of the meat cubes and brown them. Transfer them to the platter. Brown the remaining meat cubes and transfer them to the platter.

4. Add the green peppers to the fat remaining in the cooker and cook until wilted. Add the garlic and cook about 5 sec., stirring.

5. Return the meat cubes to the cooker. Add the remaining ingredients and mix well. Cover with the lid and add the pressure regulator. Cook 20 min.

6. Remove the lid according to the manufacturer's instructions. Cook down, uncovered, about 10 min. or until the sauce is reduced slightly. Serve with cumin rice.

Source:
Jo Anne Merrill

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