Zesty Black Bean Dip

Recipe Ingredients

2 cups	320g / 11oz	Canned black beans
1/2 cup	31g / 1.1oz	Chopped fresh tomatoes
1 cup	237ml	Sour cream or yogurt
6 tablespoons	90ml	Chopped onions
2 tablespoons	30ml	Chopped fresh chives
2 teaspoons	10ml	Salt
1/2 teaspoon	2.5ml	Freshly ground black - pepper
1 teaspoon	5ml	Paprika

Recipe Instructions

Combine all the ingredients, except the paprika, briefly in a food processor or blender.

Chill for 1 to 2 hours, then garnish with the paprika.

Serve with blue or yellow tortilla chips.

Yield: About 4 cups

Source:
Vegetarian Cooking for Good Health by Gary Null (Library Number 641.5636N)

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