White Bean Soup With Sage

Recipe Ingredients

1		Onions - large
1		Garlic clove - crushed
1		Carrots - small
		Sage leaves
1 tablespoon	15ml	Oil
2		-- great northern beans
		15 Ounce
1		Clear chicken broth
		Salt - to taste
		Ground pepper - to taste

Recipe Instructions

Chop the onion; mince the garlic. Peel and shred the carrot. Dice the tomato.

Mince the sage to measure 1 tbs.( or substitute 1 tsp dried).

Heat oil in large saucepan until hot.

Add onion, garlic and carrot, and saute until onion is tender.

Stir in beans with liquid and chicken broth. Stir in tomato and sage.

Heat to boiling, stirring occasionally.

Simmer about 5 minutes, stirring, just to blend flavors.

Season to taste with the salt and pepper.

Serve hot.

Source:
Susan Feniger and Mary Sue Milliken

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