Western Beans And Rice (Vegan)

Recipe Ingredients

1 tablespoon	15ml	Vegetable oil
1 cup	62g / 2.2oz	Chopped onions
1 cup	110g / 3.9oz	Sliced celery
8 oz	227g	Canned tomato sauce
1/2 cup	118ml	Water
1/2 teaspoon	2.5ml	Salt
1/4 teaspoon	1.3ml	Hot pepper sauce - to 1/2 t.
3 cups	480g / 16oz	Cooked pinto beans - drained
3 cups	480g / 16oz	Hot cooked brown rice

Recipe Instructions

In large skillet, cook onions and celery in oil until tender.

Stir in tomato sauce, water, seasonings, and beans.

Heat thoroughly.

Serve over hot rice.

Note: any type of beans may be used in this recipe

Source:
SF Chronicle; Jun 7, 1995 - WEEKEND COOK

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