Tuscan White Bean Salad

Recipe Ingredients

2		White beans drained rinsed, and drained again
1		Marinated
		Artichoke hearts - drained
		And coarsely chopped
2		Water-packed tuna
		Drained and flaked
5		Sun-dried tomatoes - (oil-
		Packed) - slivered
1/3 cup	78ml	Kalamata olives - pitted and
		Coarsely chopped
1/4 cup	36g / 1.3oz	Chopped parsley
3 tablespoons	45ml	Pesto
3 tablespoons	45ml	Balsamic vinegar
2 tablespoons	30ml	Olive oil
		Freshly ground black pepper
		To taste

Recipe Instructions

1. Combine the white beans, artichoke hearts, tuna, sun-dried tomatoes, olives and parsley.

2. Stir together the pesto, balsamic vinegar and olive oil.

3. Pour over the salad, mixing well. Season with pepper.

4. Serve immediately, or refrigerate.

Source:
Susan Feniger and Mary Sue Milliken

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