Tortitas De Ejotes (String Beans)

Recipe Ingredients

1 tablespoon	15ml	Olive oil
1 teaspoon	5ml	Cider vinegar
1 teaspoon	5ml	Dry mustard
1		Egg - well beaten
3/4 cup	46g / 1.6oz	Flour
1 teaspoon	5ml	Sea salt
		Freshly-ground black pepper - to taste
1/4 cup	59ml	Milk
2 cups	320g / 11oz	Cooked and diced string beans
1/2 cup	118ml	Vegetable oil

Recipe Instructions

In a medium-size bowl, mix the 1 tablespoon of olive oil, vinegar and mustard.

In another bowl combine the egg, flour, salt and pepper. Add the vinaigrette. While beating, add the milk, a little at a time. Add the string beans.

Heat the oil in a medium-size skillet, over a medium heat. Place the tortitas de ejotes, in patties 2 inches in diameter, in the skillet.

Cook them until golden-brown on both sides.

Serve at once.

Source:
Susan Feniger and Mary Sue Milliken

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