Three Beans In A Salad

Recipe Ingredients

2/3 cup	106g / 3.7oz	Pinto beans - cooked drained
2/3 cup	106g / 3.7oz	Garbanzo beans; cooked - drained
1 1/2 cups	240g / 8.5oz	Green beans; sliced - steamed
1/2 cup	55g / 1.9oz	Celery - diced
1/4 cup	15g / 0.5oz	Red onion - diced
1/4 cup	36g / 1.3oz	Pimentos - diced
1/4 cup	36g / 1.3oz	Parsley - chopped
2 tablespoons	30ml	Natural rice vinegar
1 tablespoon	15ml	Lemon juice
4 teaspoons	20ml	Olive oil
1/4 teaspoon	1.3ml	Salt
		Freshly ground pepper
		Lettuce leaves

Recipe Instructions

In salad bowl combine all ingredients, except lettuce. Chill

Serve on lettuce leaves.

Source:
TVFN: COOKING MONDAY TO FRIDAY SHOW #MF6697

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