Three Bean Salad For The 90's

Recipe Ingredients

1/2 cup	118ml	Extra virgin olive oil
1/4 cup	59ml	White wine vinegar
1 teaspoon	5ml	Dijon mustard
		Salt and freshly ground black pepper
1 cup	160g / 5.6oz	Cooked small red or pink kidney beans - chilled
1 cup	160g / 5.6oz	White beans - chilled
1 cup	237ml	Chick peas - chilled
1		Red bell pepper - seeded and diced
1		Yellow bell pepper - seeded and diced
1/4 cup	15g / 0.5oz	Finely sliced red onion
1		Zucchini - ends trimmed seeded-sliced and steamed cooled and dried
2 tablespoons	30ml	Chopped fresh basil
2 tablespoons	30ml	Dill
2 tablespoons	30ml	Parsley
2 tablespoons	30ml	Mint

Recipe Instructions

In the bottom of a mixing bowl combine the olive oil, vinegar and Dijon mustard and season well with salt and pepper. Add the beans, peppers and red onion.

Toss, adjust seasoning and chill until serving time.

Right before serving add the zucchini and herbs so they don't discolor.

Source:
TVFN: COOKING MONDAY TO FRIDAY SHOW #MF6697

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