Tex-Mex Pinto Beans

Recipe Ingredients

2 lbs	908g / 32oz	Pinto beans - dry, soak overnight
1/4 lb	113g / 4oz	Salt pork - cut into small piece
1/4 cup	4g / 0.1oz	Fresh cilantro - chopped
3		Jalapeno peppers - up to 5
5		Garlic cloves - up to 10
2		Onions - finely chopped (medium)
1 tablespoon	15ml	Salt - or to taste
3 tablespoons	45ml	Chili powder
1 tablespoon	15ml	Cumin
2 teaspoons	10ml	Oregano

Recipe Instructions

Mix all ingredients, bring to boil.

Once boiling, turn to low and let cook all day or until tender.

Excellent with fajitas and fresh flour tortillas!

Source:
Susan Feniger and Mary Sue Milliken

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