Tex-Mex Beans

Recipe Ingredients

3/4 cup	177ml	Water
1 cup	62g / 2.2oz	Onion chopped
1 tablespoon	15ml	Garlic clove minced
15 oz	426g	Garbanzo canned
15 oz	426g	Kidney beans canned
16 oz	454g	Tomato sauce - canned
4 oz	113g	Canned chilies
2 teaspoons	10ml	Chili powder
1/4 teaspoon	1.3ml	Salt
1 1/2 tablespoons	22ml	Cornstarch

Recipe Instructions

In a 10 inch fry pan combine the water, onion and garlic. Bring to a boil; reduce heat to simmer cover and cook for 5 minutes until onions are tender. Stir in the beans, tomato sauce, green chili peppers, chili powder and salt.

Cover and simmer for about 10 minutes to heat all ingredients.

In a separate bowl combine cornstarch with 1 tbs of water to smooth paste.

Stir into the fry pan while stirring to thicken sauce.

Source:
Susan Feniger and Mary Sue Milliken

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