Green Chile Sauce

Recipe Ingredients

2 tablespoons	30ml	Oil
1		Garlic
1/2 cup	31g / 1.1oz	Minced onion
1 tablespoon	15ml	Flour
1 cup	237ml	Water
1 cup	146g / 5.1oz	Diced green chile - (Anaheim or Numex)
1		Salt to taste

Recipe Instructions

In oil in a heavy saucepan, saute the garlic and onion. Blend in flour with wooden spoon. Add water and green chile. Bring to a boil and simmer, stirring frequently, for 5 minutes.

Source:
Garry Howard

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