Sweet Chicken Risotto

Recipe Ingredients

3/4 cup	46g / 1.6oz	Onion - chopped
3/4 lb	340g / 11oz	Chicken breast - slice thin
1 tablespoon	15ml	Vegetable oil
2 cups	320g / 11oz	Uncooked instant brown rice
28 oz	795g	Chicken broth
1 tablespoon	15ml	Prepared horseradish
4 teaspoons	20ml	Sugar
1 teaspoon	5ml	Sweet green pepper - sliced (medium)
1 teaspoon	5ml	Sweet red pepper - sliced (medium)
14 oz	397g	Black beans; rinse - drain or
2 cups	320g / 11oz	Cooked beans
1/4 cup	59ml	Grated parmesan

Recipe Instructions

Saute onion and chicken in oil for 5 minutes. Add rice, broth, horseradish and sugar.

Simmer, covered, for 15 minutes or until rice is tender (there should be extra liquid).

Add peppers and black beans. Simmer for 5 minutes.

Sprinkle with cheese before serving.

Source:
COOKING MONDAY TO FRIDAY SHOW # MF6709

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