Green Chile Chuck

Recipe Ingredients

1/2 cup	118ml	Vegetable oil
5 lbs	2270g / 80oz	Chuck roast - (4 to 6 lbs.)
1 lb	454g / 16oz	Onion - chopped (large)
7 oz	198g	Chopped green chiles - (1 can)
12 oz	340g	Beer - (1 can)
		Salt
		Pepper
		Garlic salt

Recipe Instructions

In a deep skillet or Dutch oven, heat oil hot, sear roast on both sides. Add onion and chiles, turn roast to cover fully with chiles and onion. Pour beer around sides of roast. Sprinkle with salt, pepper and garlic salt, cover with tight lid. Place over low heat. Cook 1 1/2 to 2 hours.

Source:
Garry Howard

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