Spanish White Bean Salad

Recipe Ingredients

1 1/2 lbs	681g / 24oz	White beans - canned, or
		Fresh cooked
		(cannellini)
2		Tomatoes - cubed (large)
24		Spanish olives - green --
		Sliced
1/4 cup	23g / 0.8oz	Tarragon - minced
		OR 2 teaspoons dried
		Tarragon
6		Green onions - chopped
2/3 cup	157ml	Extra virgin olive oil
4 tablespoons	60ml	To 6t red wine vinegar
2		Garlic - minced
		Salt - to taste

Recipe Instructions

In large mixing bowl, gently combine beans, tomatoes, olives, tarragon and green onions.

In separate bowl, whisk together olive oil, vinegar, garlic and salt to taste.

Fold into bean mixture; taste for seasoning and let marinate in refrigerator for several hours or overnight.

Source:
Chile Pepper Magazine, August 1991

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