Southwestern Chipotle Baked Beans

Recipe Ingredients

3		Canned chipotles in adobo, stems - chopped
		Removed
2 teaspoons	10ml	New Mexican chile powder
2 tablespoons	30ml	Adobo sauce
1 tablespoon	15ml	Onion - chopped (large)
2		Garlic - chopped
1 tablespoon	15ml	Vegetable oil
1/4 lb	113g / 4oz	Slab bacon, cut into 1/2 inch pieces
1/2 cup	118ml	Ketchup
1/2 cup	118ml	Beer or water
1/4 cup	40g / 1.4oz	Dark brown sugar
1 teaspoon	5ml	Dry mustard
3 cups	480g / 16oz	Cooked great northern beans

Recipe Instructions

Saute chipotles, onion, and garlic in oil until soft.

Combine with other ingredients, and mix resulting sauce into the beans.

Bake at 325F for 2 hours, adding water if beans get too dry.

Source:
Chile Pepper Magazine, August 1991

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