Smoky Black Bean and Corn Chowder

Recipe Ingredients

1/2 cup	31g / 1.1oz	Yellow onions - chopped
4 tablespoons	60ml	Butter or margarine - melted
1/4 cup	15g / 0.5oz	All-purpose flour
1/4 teaspoon	1.3ml	Black pepper - freshly ground
1 1/4 teaspoons	6.3ml	Salt
4 cups	948ml	Milk
1		Kernel corn - canned, drained
4		Smoked sausage links - sliced
8 oz	227g	Black beans - canned, drained

Recipe Instructions

In a saucepan, saute onion in butter until tender but not brown. Stir in flour, salt and black pepper. Add milk, and bring to a boil, stirring constantly until thick and bubbly, about 1 minute.

Stir in drained corn, sausage slices and drained black beans. Reduce the heat and simmer for 10 minutes.

Source:
Rock and Kathy McNelly

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