Green Chile

Recipe Ingredients

4		Anaheim chile pepper - roasted, peeled, chopped
3		Jalapeno peppers - roasted (to taste), peeled,
1 1/2 lbs	681g / 24oz	Lean pork - cubed
1/2 lb	227g / 8oz	Onion - chopped (large)
2		Garlic - minced
3		Chicken broth
1 teaspoon	5ml	Ground cumin
1/2 teaspoon	2.5ml	Chile powder
1		Cayenne pepper - (to taste)
4 tablespoons	60ml	Flour
		Salt and pepper to taste
		Oil

Recipe Instructions

Roast, peel and chop peppers. Cube lean pork. Saute pork in oil. Remove. Saute onion. Remove. Add flour to oil and make a gravy by adding the chicken broth. Add all ingredients in gravy, Cover and simmer for 2 hours until meat is tender. The green chile can be put in a crock pot and simmer for 4 to 6 hours.

NOTES : Fresh roasted chiles is a must in this recipe. The green chile is great poured over homemade tamales.

Source:
Iris Dunaway

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