Small Red Bean Soup

Recipe Ingredients

1 lb	454g / 16oz	Red beans - (small)
1/2 cup	73g / 2.6oz	Shallots - (chopped)
1 teaspoon	5ml	Black pepper
1/2 teaspoon	2.5ml	Cumin
1/4 teaspoon	1.3ml	Oregano
1		Onion - (yellow, chopped)
1/2		Bell pepper - (chopped)
1/2		Tomato - (chopped)
		Salt - (to taste)

Recipe Instructions

Wash the beans. Place pot with enough water on fire, then pour the beans in. Cook for one hour, then add all spices until everything is cooked. At last, add the salt.

Keep water on the beans at all times for bean soup. If you desire, beat one or more eggs and pour into boiling soup before turning the fire off.

Source:
1979 Times-Picayune Recipe Contest Cookbook

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