Roasted Lima Beans

Recipe Ingredients

1 cup	160g / 5.6oz	Giant lima beans
4 cups	948ml	Water
1/4 cup	59ml	Olive oil
1 teaspoon	5ml	Coarse salt
1		Lime - juiced
1 teaspoon	5ml	Cayenne pepper

Recipe Instructions

Place the beans and water in a large saucepan over high heat and bring to a boil. Reduce the heat to low, cover and cook until the beans are just soft, about 1 hour.

Remove from the heat. Drain the beans and cool under running water. Drain thoroughly and spread on paper towels to dry.

Preheat an oven to 425 degrees.

Toss beans with the olive oil and sprinkle with salt, lime juice and cayenne. Spread beans out on a baking sheet and place in oven. Roast until beans begin to brown slightly.

Serve warm or room temperature.

Source:
Susan Feniger and Mary Sue Milliken

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