Rice With Black Beans

Recipe Ingredients

1 cup	62g / 2.2oz	Onion - chopped (medium)
2		Garlic
1		Stewed tomatoes - (14.5 oz.)
1		Black beans - rinsed (15 oz.)
		And drained
2/3 cup	157ml	Water
1/2 teaspoon	2.5ml	Oregano
1 1/2 cups	240g / 8.5oz	Minute brown rice

Recipe Instructions

Saute onions and garlic in a small amount of liquid (the original recipe called for oil, but I just used a little water) until tender.

Stir in tomatoes, beans, water, and oregano.

Bring to a boil. Stir in rice. Return to boil. Reduce heat, cover, and simmer for 5 minutes.

Remove from heat. Let stand 5 mints.

Source:
SF Chronicle; Dec. 17, 1997

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