Rice With Black Beans Recipe - Cooking Index
1 cup | 62g / 2.2oz | Onion - chopped (medium) |
2 | Garlic | |
1 | Stewed tomatoes - (14.5 oz.) | |
1 | Black beans - rinsed (15 oz.) | |
And drained | ||
2/3 cup | 157ml | Water |
1/2 teaspoon | 2.5ml | Oregano |
1 1/2 cups | 240g / 8.5oz | Minute brown rice |
Saute onions and garlic in a small amount of liquid (the original recipe called for oil, but I just used a little water) until tender.
Stir in tomatoes, beans, water, and oregano.
Bring to a boil. Stir in rice. Return to boil. Reduce heat, cover, and simmer for 5 minutes.
Remove from heat. Let stand 5 mints.
Source:
SF Chronicle; Dec. 17, 1997
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