Red's Prize Winnin' Pintos

Recipe Ingredients

6		Canned jalapeno peppers
1/2 teaspoon	2.5ml	Cayenne pepper
1 teaspoon	5ml	Black pepper
1 tablespoon	15ml	Chili powder
2 lbs	908g / 32oz	Pinto beans, dry
1/2 lb	227g / 8oz	Salt pork, cubed into 1x1x1/4" pieces
2 lbs	908g / 32oz	Onions, chopped (medium)
2		Garlic, minced

Recipe Instructions

Soak the beans overnight. Drain, place in a pot, and refill with water to cover the beans and add everything else. Cook very slowly for 4 to 6 hours.

When the beans are done, test for salt and adjust to your preference. Don't salt in advance, because the salt pork will do that for you.

Source:
In The Kitchen With Rosie by Rosie Daley

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