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Gorditas De Chorizo Y Guacamole

Cuisine: Mexican
Type: Meat
Serves: 4 people

Recipe Ingredients

200   Chorizo (sausage)
1/4   Boiled potatoes
125   Fresh cheese
1 tablespoon 15mlBaking powder
1   Avocadoes (in guacamole)
1/4   Corn dough

Recipe Instructions

Toss the dough with the boiled potatoes, add grated cheese.

Add the baking powder and salt to taste, knead well; make thin omelets with the dough (like 2 inch diameter) and fry them in hot oil; add guacamole first, and fried chorizo (sausage) then.


Squeeze avocadoes well with a fork and add tomatoes sauce with green chile, onion and coriander, all very well minced and seasoned with salt and lemon.

Cooking Light, Jan/Feb 1998


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