Gorditas De Chorizo Y Guacamole

Recipe Ingredients

200		Chorizo (sausage)
1/4		Boiled potatoes
125		Fresh cheese
1 tablespoon	15ml	Baking powder
1		Avocadoes (in guacamole)
1/4		Corn dough

Recipe Instructions

Toss the dough with the boiled potatoes, add grated cheese.

Add the baking powder and salt to taste, knead well; make thin omelets with the dough (like 2 inch diameter) and fry them in hot oil; add guacamole first, and fried chorizo (sausage) then.

GUACAMOLE

Squeeze avocadoes well with a fork and add tomatoes sauce with green chile, onion and coriander, all very well minced and seasoned with salt and lemon.

Source:
Cooking Light, Jan/Feb 1998

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