Red Beans And Rice With Smoked Sausage

Recipe Ingredients

1 lb	454g / 16oz	Dried red beans
1		Garlic clove chopped
1 1/2 lbs	681g / 24oz	Smoked sausage cut
1 teaspoon	5ml	Dried thyme
1		Into chunks
1 teaspoon	5ml	Ground pepper
8 oz	227g	Smoked ham shanks
1/2 teaspoon	2.5ml	Sage
1 teaspoon	5ml	Onion chopped (large)
1/8 teaspoon	0.6ml	Cayenne pepper
1		Salt
1		Rice - freshly cooked

Recipe Instructions

Place beans in Dutch oven and cover generously with water. Let soak 30 minutes. Add remaining ingredients to beans except salt and rice. Bring to boil over medium high heat.

Reduce heat to medium low, cover and simmer until beans are tender, adding more water if necessary (about 2 1/2 hours).

Add salt to taste. Discard ham bones. Remove about 3 tablespoons of beans from mixture and mash to paste -- return to Dutch oven and stir. Simmer 15 more minutes.

Serve over hot rice.

Source:
In The Kitchen With Rosie by Rosie Daley

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