Red Beans And Rice - 4

Recipe Ingredients

1 lb	454g / 16oz	Red beans - soaked overnight
1 lb	454g / 16oz	Onion - chopped (medium)
1		Green onions - chopped
7		Garlic - chopped
1/2 cup	118ml	Parsley
1		Celery - chopped
1/2 cup	118ml	Ketchup
1		Bell pepper - seeded and chopped
1 tablespoon	15ml	Worcestershire sauce
2 tablespoons	30ml	Tabasco sauce
2		Bay leaves
1 teaspoon	5ml	Thyme
		Salt and pepper
1 lb	454g / 16oz	Smoked sausage cut into 1 inch pieces
1 lb	454g / 16oz	Pickled pork - rinsed and cut into cubes
		Cooked rice

Recipe Instructions

Drain the beans. Put them in a large heavy pot and add 3 quarts of fresh water. Cover and simmer for one hour or until the beans are tender. Watch that the water does not boil down too far.

The beans must be covered with water at all times. Add the rest of the ingredients, except for the rice. Add more water to cover if needed. Simmer for 1 to 1 1/2 hours or until the liquid has thickened.

Serve over rice.

Source:
RECIPE FOR HEALTH SHOW #RHF097

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