Gorditas

Recipe Ingredients

2 lbs	908g / 32oz	Corn masa
1 tablespoon	15ml	Salt
1/2 tablespoon	7.5ml	Baking soda
2 cups	474ml	Hot water
1/2 lb	227g / 8oz	Pork skin
1 cup	237ml	Mexican sauce
1/2		Onion chopped
3 tablespoons	45ml	Oil
1 cup	160g / 5.6oz	Refried beans

Recipe Instructions

1. Mix in a bowl masa, salt and baking soda.

2. Then pour slowly hot water, till make a soft mixture.

3. Make balls of 3 inches, then flat them.

4. Put them in a hot comal till they are brown.

5. In a pan with oil fry onion and pork skins.

6. Pour the Mexican sauce and boil it.

7. Fill the Gorditas with beans and pork skins cooked.

8. Enjoy them - serves 6.

Source:
Alejandra Rangel

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