Radicchio And Chickpea Salad

Recipe Ingredients

2		Radicchio
30 oz	852g	Chickpeas - rinsed and drained
1		Scallions - sliced white and 1 inch of green
1		Carrot - shredded (medium)
3 tablespoons	45ml	Fresh parsley
3 tablespoons	45ml	Extra-virgin olive oil
3 tablespoons	45ml	Fresh lemon juice
2 teaspoons	10ml	Toasted ground cumin
		Kosher salt and freshly ground black pepper

Recipe Instructions

Separate leaves of Radicchio. Lay one on top of the other and cut into thin strips. Wash and drain in a colander or salad spinner. Put into a large bowl. Add chickpeas, scallions, carrot and parsley.

Mix remaining ingredients in a small bowl. Pour over vegetables and toss well. Let sit at least 1 hour at room temperature before serving.

Source:
RECIPE FOR HEALTH SHOW #RHF097

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