Goat Cheese Quesadillas With Green-Chile Sauce

Recipe Ingredients

1 cup	146g / 5.1oz	Goat cheese - (4 oz.)
1 cup	237ml	Reduced-fat Monterey Jack - grated (4 oz.)
1/4 cup	4g / 0.1oz	Fresh cilantro - chopped
1 tablespoon	15ml	Chile powder
1		Red beans - rinsed and drained
8		Flour tortillas - fat free
		Cooking spray
		Green chile salsa - see notes
		Cilantro sprigs - optional

Recipe Instructions

Preheat oven to 350. Combine first 5 ingredients, spread about 3/4 cup cheese mixture onto each of 4 tortillas, leaving a 1/2 inch border. Top each with a tortilla, pressing gently to secure. Place tortillas on a baking sheet coated with cooking spray, cover with foil. Bake at 350F for 25 minutes or until cheeses melt. Serve with Green Chile Salsa, garnish with cilantro sprigs, if desired.

Green Chile Salsa:

1 1/3 c diced seeded tomato,

1/4 cup diced sweet onion,

2 tsp. fresh lime juice,

1 tsp. minced fresh cilantro,

1/4 tsp. freshly ground pepper,

1 can chopped green chiles (4.5 oz).

Combine all ingredients in a bowl.

Source:
Cooking Light, Jan/Feb 1998

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.