Pinto Beans With Ham Hocks

Recipe Ingredients

1 lb	454g / 16oz	Dried pinto beans
2		Ham hocks
1		Onion - chopped (small)
2 tablespoons	30ml	Salt
1 teaspoon	5ml	Freshly ground black pepper
1 teaspoon	5ml	Sugar
1		Garlic - crushed

Recipe Instructions

1. Soak the beans overnight in the refrigerator in enough cold water to cover by 4 inches. Drain them well.

2. Combine the beans, ham hocks, onion, salt, pepper, sugar, and garlic in a large saucepot.

3. Cover with water and bring to a boil. Reduce the heat to simmering and cook, covered, until the bean are tender, about 45 minutes.

4. Check the seasoning and serve the beans hot.

Source:
Sylvia Woods of the World Famous Sylvia's Restaurant (NYC)

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