Gmaaw's Picante Sauce

Recipe Ingredients

4		Tomatoes - peeled
2		Yellow onions - lg
1 1/2 cups	355ml	Jalapeno pepper - fresh
1/2 cup	118ml	Chill pepper
2 cups	474ml	Bell peppers - sliced
1 teaspoon	5ml	Allspice
2 1/2 cups	592ml	Vinegar
3 tablespoons	45ml	Salt
1/2 cup	99g / 3.5oz	Sugar
2 tablespoons	30ml	Mustard seed - white
1 1/8 teaspoons	5.6ml	Cumin

Recipe Instructions

Chop tomatoes into 1/4" cubes. Food process all other ingredients until coarse ground (about 1/16" max.). Combine all indredients in large pan, bring to boil slowly. Cook at low boil stirring frequently until mixture turns dark while sterilizing 5 quarts of canning jars and lids, keep jars at least 250F in oven.

Pack jars, leaving 3/8 inch headspace. Seal immediately then submit to hot water bath. Allow jars to cool, verify seals then store in cool, dry, dark place for 60 days before using.

Source:
COOKING MONDAY TO FRIDAY SHOW #MF6687

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