Nuevo Frijoles

Recipe Ingredients

1 lb	454g / 16oz	Dried pinto beans - soaked for 8-12 hrs.
1 tablespoon	15ml	Olive oil
1 tablespoon	15ml	Mexican oregano dried
1 oz	28g	Chopped block olives
1 oz	28g	Chopped green Spanish olives
1 teaspoon	5ml	Ground cumin
1 teaspoon	5ml	Marjoram
1 tablespoon	15ml	Chopped pimientos

Recipe Instructions

Bring beans to a boil in water just covering them.

Add the olive oil when the water starts to boil.

Cook for 15 minutes then add the balance of the ingredients.

Cook for 30 minutes more. Stir occasionally but be sure cover them while they cook.

Origin: Don Houston's kitchen circa 1989

Source:
Susan Feniger and Mary Sue Milliken

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